Food & drink

Our risotto is made the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushrooms are added.

The great thing about chili is its ability to warm you from the inside out. From your first bite to your last, our chili will excite your taste buds with flavors of sweet tomatoes, nutty beans and gentle smoked paprika as if cooked over the campfire.  

Our version of this quintessential Thai dish captures the four Thai flavors of sweet, salty, sour and spicy. Traditional Banh Pho rice noodles are served with carrots, bean sprouts and peanuts in a flavorful wild American shrimp sauce.

Whole, clean ingredients make this a true stand-out among granolas. The added benefit of whole milk makes it a complete meal. It’s full of raw nuts and seeds, blueberries, and real New England maple syrup for just the right amount of sweetness.

This is anything but your typical oatmeal packet, and Backpacker Magazine agreed by awarding our Oatmeal the 2017 Editors' Choice Award. Truly an amazing way to set yourself up for a healthy day!

This spicy yellow coconut curry was our first meal to win the Backpacker Magazine Editors' Choice Award in 2014 and it’s still a favorite among Good To-Go loyalists.